Cranberry Cocktail Meatballs Grain Free, Gluten free, dairy free, nut free
Servings Prep Time
10people 45minutes
Cook Time
4 hours
Servings Prep Time
10people 45minutes
Cook Time
4 hours
Ingredients
Meatballs
Instructions
  1. Preheat the oven to 375 degrees.
  2. In a large mixing bowl, combine all the ingredients for the meatballs with your hands. You will need 2 ungreased baking sheets. Begin rolling meatballs using about 1 Tbsp of meat per meatball. I just eyeball this- trying to make them all the same size.
  3. Place the meatballs one inch apart on the baking sheet (VERY IMPORTANT – do not overcrowd or they will not brown!).
  4. Place on baking sheet at a time in the oven. Set timer for 12 minutes. Turn the meatballs. Cook for another 8 minutes.
  5. Allow the meatballs to rest for a few minutes. Place in a small crockpot.
  6. In a medium sized bowl, mix all the ingredients for the sauce. Cut the cranberry sauce into small pieces. Pour sauce over meatballs in the crockpot.
  7. Turn crockpot to low-heat. Cook for 4 hours. Enjoy!
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