In a large mixing bowl, combine all the ingredients for the meatballs with your hands. You will need 2 ungreased baking sheets. Begin rolling meatballs using about 1 Tbsp of meat per meatball. I just eyeball this- trying to make them all the same size.
Place the meatballs one inch apart on the baking sheet (VERY IMPORTANT – do not overcrowd or they will not brown!).
Place on baking sheet at a time in the oven. Set timer for 12 minutes. Turn the meatballs. Cook for another 8 minutes.
Allow the meatballs to rest for a few minutes. Place in a small crockpot.
In a medium sized bowl, mix all the ingredients for the sauce. Cut the cranberry sauce into small pieces. Pour sauce over meatballs in the crockpot.
Turn crockpot to low-heat. Cook for 4 hours. Enjoy!